Correctly selected banquet menu is the guarantee of a wonderful event.
Organizing a holiday, special attention should be paid to food. It is very important for the guest to leave the event with a full stomach.
Picking up a banquet menu one needs to take into account many moments and nuances. Starting from the number of guests, the time of the year and the venue of the event. We competently calculate the amount of food so that the dishes are enough for everyone. Our banquet menu is optimally designed and balanced taking into account our great experience in banquets. The cost of the banquet menu starts from 30.00 Euro per person excluding alcohol and desserts.
When planning a banquet menu, we focus not on the number of snacks or salads, but on their diversity in order to satisfy the desires of every invited guest.
Therefore, our banquet menu is distinguished by its refinement and variety, it is already tested and checked.